Kraft Carmels
Chocolate Frosting
Vanilla Frosting tinted gray with a very small amount of black food coloring
Orange, yellow and red sprinkles
Box of Mike & Ikes
Toothpicks
Cupcake liners (I used the aluminium ones so that it looked more like a "grill")
First I frosted all the cupcakes with chocolate frosting.
Then I created a "sprinkle station" on a paper plate. I had an almost empty red container of sprinkles so rather than have to sprinkle each cupcake with three different jars of sprinkles, I just added a little orange and yellow to the red container so I could just sprinkle with one container.
Then I took my vanilla frosting (that was tinted gray with a small amount of black food coloring) and I used an icing bag to go around the edge of each cupcake and then put lines across to make the metal "grill" grid. *See the final product pic to see the "grill" grid in more detail.
(Honestly I wasn't thrilled about how my "grill" lines came out. I should have used my Wilton cake decorator but I ran out of time before our friends were supposed to arrive and had to be quick. Next time I will be sure to leave more time to do the "grill" lines because I think they really make the cupcakes but that is the way entertaining goes...always too much to prepare and not enough time!)Lastly I added the "Kabobs" made by skewering pieces of carmel (chicken) and the Mike n Ikes (bell peppers, pineapple & veggies) on a toothpick and then laid one "Kabob" across each "grill".
There you have it!
Don't forget to check back tomorrow as I share a cute summer project for kids!
Linking up to these blogs:
http://savvysouthernstyle.blogspot.com/
Linking up to these blogs:
http://savvysouthernstyle.blogspot.com/
These are incredible!! I'm super impressed!
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